Lemon Thyme Herb Plant
About the Thyme 'Family': Thyme is a member of the Lamiaceae family. They are very useful herbs with many culinary uses as well as being used medicinally and looking great as well. The wide spread of Thyme through out Europe is thought to be due to the Romans who used the scent to purify buildings and flavour cheeses and liqueurs.
Thyme can be used both fresh or dried with fresh leaves able to be frozen to retain their flavour and dried Thyme retaining its flavour much better than most herbs. Thyme is very commonly used as part of a bouquet garni and as a component of herbes de Provence.
The leaves are often used to add flavour to stews, salads, roasts and fish dishes. The plants themselves usually have long, thin and very fragrant leaves which are usually a rich green but can vary depending on the variety.
About Lemon Thyme: Lemon Thyme is an aromatic, creeping herb with a strong, lemony fragrance. It is great for adding flavour to both hot and cold drinks or used as you would any other Thyme. The leaves themselves are grey-green while the flowers are tiny and white.
Grows to a height of around 15cm and can spread up to around 35cm.