Italian Giant Parsley Herb Plant
Also known as Italian parsley or the flat leaf parsley.
Popular with Italian Chefs, an aromatic herb featuring dark green leaves that comes with a pungent, sweet and strong delicious flavour. The Parsley Italian Giant can be eaten raw or cooked, but best used for cooking since it can withstand heat and retains its flavour better than curly parsley. A must if you want to enhance the flavour of your Italian dishes.
Parsley can be grown at home in a pot that can be kept indoors all year round or over the winter for a supply of fresh leaves.
Though technically a biennial, it is often grown as an annual herb where it cannot winter over. The can grow up to 12 - 30" (30 - 80 cm) tall and prefers to be in the partial shade.