Hello everybody, I'm Alan, from Newlands.
In the video linked below we're in one of our greenhouses. I'm going to show you how to cut a herb to use in your cooking. so make sure to watch along for reference!
Essentially;
1. Make sure the plant is big enough. I am referring to a nice chunky one in our step by step video.
2. Don't start with a tiny plant.
3. Cut it off at the stem.
This can be used in a tea, it can be used in your cooking, you can use it in a salad, and loads of herbs are like that. I'm using mint, but it works with thyme, it works with rosemary, it works with sage. Just go for it, if you have any questions, don't hesitate to get in touch, we're here to help! See you soon.
